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Vegan Pumpkin Bread with Pumpkin Seeds

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Make a wealthy, earthy vegan pumpkin bread with pumpkin seeds in a jiffy with this foolproof recipe, which is mild in added sugars and oils, and filled with moist, pumpkin-spice flavors. Chia and flax seeds present the properties to offer an exquisite texture, with a contact of complete wheat flour and crunchy pumpkin seeds to offer fiber and important vitamins on this wholesome pumpkin bread recipe. This straightforward pumpkin bread is fabulous in lunch packing containers, for breakfast, espresso breaks, and desserts. You can also make a double batch and stick one within the freezer, too!

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Vegan Pumpkin Bread with Pumpkin Seeds


  • Writer:     The Plant-Powered Dietitian

  • Complete Time:     1 hour 10 minutes

  • Food regimen:     Vegan

Description

Make a wealthy, earthy vegan pumpkin bread with pumpkin seeds in a jiffy with this foolproof straightforward pumpkin bread recipe, which is mild in added sugars and oils, and filled with moist, pumpkin-spice flavors.

Garnish: (non-compulsory)

  • 1 tablespoon pumpkin seeds

Directions

  1. Preheat oven to 350 F.
  2. Place pumpkin, plant-based milk, oil, chia seeds, and flax seeds in a giant mixing bowl and mix with an electrical mixer for two minutes (or beat by hand with a wood spoon).
  3. Add coconut palm sugar (or brown sugar), all function flour, complete wheat flour, baking soda, salt (non-compulsory), cinnamon, ginger, and nutmeg, and mix with electrical mixer simply till clean and nicely blended (don’t overmix).
  4. Stir in pumpkin seeds.
  5. Line a loaf pan with parchment paper. Pour batter into parchment-paper lined loaf pan, smoothing to even with a spatula. Sprinkle with 1 tablespoon pumpkin seeds, if desired (non-compulsory).
  6. Place in oven and bake for about 55-60 minutes, till fork inserted in heart comes out clear.
  7. Take away from oven and permit to chill barely. Raise paper with bread out of loaf pan and take away bread. Slice into 12 slices, and serve heat. Retailer in fridge.
  8. Makes 12 servings

  • Prep Time: 10 minutes
  • Prepare dinner Time: 1 hour
  • Class: Bread
  • Delicacies: American

Diet

  • Serving Dimension: 1 serving
  • Energy: 264
  • Sugar: 10 g
  • Sodium: 168 mg
  • Fats: 15 g
  • Saturated Fats: 2 g
  • Carbohydrates: 28 g
  • Fiber: 4 g
  • Protein: 7 g

Key phrases: vegan pumpkin bread, greatest pumpkin bread, straightforward pumpkin bread

Did you make this recipe?

For different vegan pumpkin recipes, take a look at:

Smoky Pumpkin Hummus
Actual Pumpkin Spice Soy Latte
Pumpkin In a single day Oats
Pumpkin Spice Power Balls
Spiced Pumpkin Smoothie

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