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Simple Chunky Salsa – Sharon Palmer, The Plant Powered Dietitian


Do you know you’ll be able to combine up one of the best ever do-it-yourself salsa recipe in 10 minutes with solely 7 elements? Sure, this Simple Chunky Salsa is predicated on seasonal produce you can simply discover in your backyard, farmers market, and grocery store. Simply chop the elements, combine collectively and serve together with your favourite meals, akin to tacos, chips, and entire grain crackers. Or use it as an ingredient in nachos or tamale pie. This basic recipe, which is vegan and gluten-free, is adjustable, too. Change to heirloom tomatoes to offer it a distinct coloration. Use roughly jalapeno peppers to offer it a distinct spice stage. And take a look at lime juice as a substitute of lemon juice for a distinct taste twist. An important factor: Simply attempt it! You’ll wish to whip up do-it-yourself salsa repeatedly, it’s simply that simple and nice. 

Listed below are a number of questions folks ask about making do-it-yourself salsa.

How lengthy does do-it-yourself salsa final?

If you happen to retailer it in an hermetic container and refrigerate it, you may get about 5 days out of this recipe. However use it up shortly, because it’s at all times higher when it’s loved the primary day.

Are you able to freeze do-it-yourself salsa?

You’ll be able to freeze it in an hermetic container, however the high quality will go down a bit. The contemporary tomatoes and greens will launch extra of their water, so the feel gained’t be as nice. 

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Simple Chunky Salsa



  • Writer:
    The Plant-Powered Dietitian

  • Complete Time:
    10 minutes

  • Yield:
    12 servings 1x

  • Weight loss program:
    Vegan

Description

Combine up one of the best ever do-it-yourself salsa recipe in 10 minutes with solely 7 elements to serve with tacos, chips, burritos, and casseroles. This Simple Chunky Salsa recipe will likely be your new go-to wholesome do-it-yourself salsa recipe.


  • 3 giant ripe tomatoes, chopped
  • ½ giant white or yellow onion, chopped
  • ½ giant bell pepper (inexperienced, or purple), chopped
  • 3 small jalapenos, finely diced
  • 3 cloves garlic, minced
  • ½ cup chopped cilantro
  • 1 lemon, juiced
  • ¼ teaspoon salt (non-obligatory)


Directions

  1. Place chopped tomatoes (together with juice left from chopping) right into a medium mixing bowl
  2. Add onion, bell pepper, jalapenos, garlic, cilantro, lemon juice, and salt (if utilizing).
  3. Gently toss to mix elements.
  4. Chill in hermetic container till serving time. Might retailer as much as 5 days in fridge. Serve with chips, crackers, tacos, potatoes, and casseroles. 
  5. Makes 12 servings (1/3 cup every). 

Notes

The spice stage of this recipe is medium; use roughly jalapenos to regulate for spiciness. 

Attempt various the colour of tomatoes on this salsa utilizing heirloom tomatoes.

  • Prep Time: 10 minutes
  • Class: Dips
  • Delicacies: American

Key phrases: chunky salsa, how lengthy does do-it-yourself salsa final, are you able to freeze do-it-yourself salsa, do-it-yourself salsa recipe

Serve this Simple Chunky Salsa with a few of my favourite recipes, together with:

Vegan Tamale Pie
Simple Cauliflower Chickpea Tacos
Loaded Vegan Jackfruit Nachos
Candy Potato Zucchini House Fries
Scrambled Turmeric Tofu with Greens
Do-it-yourself Corn Tortillas

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