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Rosé Sangria Sparkler – Sharon Palmer, The Plant Powered Dietitian

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This gorgeous in pink Rosé Sangria Sparkler seems gorgeously elaborate, however it’s something however. Simply slice some fruit right into a pitcher with a bottle of rosé wine, let the flavors meld collectively, then add some glowing mineral water to create a pleasant, mild effervescent pop. This drink has no added sugar and is mild in alcohol, however heavy on aroma, colour, and taste, making it the right occasion drink.

Use your favourite seasonal fruit—pictured here’s a summer season fruit mix, together with melon, berries, stone fruit, and cherries.
Attempt any mix of fruit, together with strawberries, melon, peaches, and plums.

I really like that deep pink rosé wines are all the craze. I nonetheless keep in mind that soda pop pink wine of my youth known as White Zinfandel. Oh, however the rosé wines are so a lot better at present. Whereas they’re merely scrumptious—crisp, fragrant, floral—sipped as an aperitif previous to your meal, they’re additionally fabulous in blended drinks, as on this beautiful, deep pink sangria, which sparkles enhances of glowing mineral water. I used a pinot noir rosé wine to supply a deeper, richer colour, however you’ll be able to simply use any rosé wine you like. I used nectarines, grapes, cherries, and honeydew melon as my alternative of fruit on this Sangria, however you should use different fruits available, together with watermelon, cantaloupe, peaches, and berries. Your creativity is all you could get you going! Cheers!

Having fun with this beautiful drink at an outside ceremonial dinner at house.

 

I really like pouring this drink into tall glasses to put on a tray to have available as a refreshing deal with as friends arrive.

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Description

Make this straightforward, mild, no-added sugar sangria with seasonal fruit as your subsequent go-to wine beverage!

  • 1 (750-ml) bottle of rosé wine, chilled
  • 2 cups chopped seasonal fruit (i.e., melon, grapes, pears, berries, peaches, plums, apricots, citrus)
  • ½ cup cherries, pitted (contemporary, frozen, or in jar)
  • 1 (750-ml) bottle of glowing mineral water, chilled

Garnish (non-obligatory):

  • Chopped fruit, cherries, mint leaves

  1. Pour wine into a big pitcher. Add fruit and cherries. Cowl and refrigerate for about 4 hours to permit flavors to meld.
  2. To serve, pour 6 fluid ounces (3/4 cup) of wine and fruit right into a tall glass (about 12 fluid ounces).
  3. Prime with about 4 fluid ounces (1/3 cup) of mineral water.
  4. Garnish, if desired, with further fruit, mint leaves.
  5. Serve instantly.
  6. Makes 8 (about 10-fluid ounces) servings.

  • Class: Beverage
  • Delicacies: American

Key phrases: sangria, selfmade sangria, finest sangria recipe

For different lighter cocktail recipes try a few of my favorites:

Cucumber Herb Champagne Sparkler
Pomegranate Ginger Sparkler
Light Aperol Spritz

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