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Gradual Cooker Instructions: Place 1 cup raw sorghum, 3 cups water, 1 cup plant-based milk, ½ teaspoon cinnamon, ¼ teaspoon floor cardamom, and 1 teaspoon pure vanilla extract into the container of the sluggish cooker. Stir contents nicely and canopy with lid. Cook dinner over excessive for 4 hours or low for 8 hours. Portion cereal into 4 bowls and high with maple syrup, raspberries, chopped pistachios, and chia seeds.
On the spot Pot Instructions: Place 1 cup raw sorghum, 3 cups water, 1 cup plant-based milk, ½ teaspoon cinnamon, ¼ teaspoon floor cardamom, and 1 teaspoon pure vanilla extract into the container of the On the spot Pot. Stir contents nicely and canopy with lid. Push the porridge setting and cook dinner. Portion cereal into 4 bowls and high with maple syrup, raspberries, chopped pistachios, and chia seeds.
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