Babyltrl Wok Pan – 13″ Woks and Stir Fry Pans, Carbon Steel Wok with Wooden Handle and Lid, 6 Cookware Accessories, Flat Bottom Pan Suits for All Stoves

Description

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Product Description

WELCOME TO BABYLTRL

Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great wok pan. We don’t just make carbon wok; we make heirlooms that bring people together for generations.

BABYLTRL is committed to providing high quality kitchen tools that not only look great but also make the cooking and serving experience all the more pleasurable.

Babyltrl Wok Pan 12.5″, Woks and Stir Fry Pans with lid, Carbon Steel Wok with Cookware Accessories – Make Your Meal Time More Enjoyable

Rigorously tested to make sure it is durable and reliable, our carbon wok make healthy cooking easier, faster or more efficient!

No coating on the surface, thus no chemical, PTFE & PFOA FREE, keeping nasty chemicals far away from your food.

And thanks to its excellent heat conduction and distribution, it requires less oil while cooking. Get the same great-tasting food without the added fat and calories!

Efficient heating and exceptional heat transfer

Adopt nitriding craftsmanship to avoid rusting

100% chemical-free – no PFOA & PFTE here!

Works perfectly on all cooking surfaces

Light in weight to lift and easy to clean

Crafted from premium carbon steel, Babyltrl wok pan combined the benefits of cast iron and stainless steel, the wok is processed with double oxidizing and nutriding treatment, as well as three-time high temperature resistance which provides superior performance on HEAT CONDUCTION and DISTRUBUTION, so you can enjoy fast cooking while preserve more nutrients and flavors with every cooking

A Good Wok Set Facilitates You To Have More Jolly And Safe Cooking Experience At Home Cook

This Wok Was Crafted For Cooking Healthy And Delicious Meals

The First-time Season And Daily Care Are Key Factors. Good Habit Of Wok Care Helps It Lasting Longer And Prepare For Next-time Cooking

How to use the carbon steel wok for the first time?

1. Washing the wok with warm water and detergent, wipe it dry with dishcloths.2. Heating up the wok with medium heat, gently turning the wok, be sure warm up the wok evenly, then pouring a small amount of cooking oil into the wok, spreading the oil evenly over the wok3. Pouring out the excess oil, heat up the wok pan with a low heat, then take a piece of pork fat, rub it over the wok for about 3 minutes then pour out the extra oil again4. Washing the wok with warm water and dishcloths(don’t use detergent) then wipe the wok dry5. Lubricating the interior of wok with a cooking oil, left it overnight or 24hours would be better

WARM TIPS:

1. Please seaon the wok for first time use, it will become more and more non-stick through your seasoning.

2. The non-stick effect can be achieved after the oil has warmed up the pan

3. After cooking, please move the food to other containers, as the salt and acid components in the food will penetrate the iron surface, which may affect the special treatment effect of the surface.

4. It needs to be cleaned in time, kindly note do not use the dishwasher. Keep it dry after cleaning.

5. Never scrub a carbon-steel wok with a abrasive detergent or a metallic sponge, seasoned surface would be destroyed.

【FOR ALL HEAT SOURCE】Wok is crafted out of 100% carbon steel, the wok pan has been tested thoroughly to ensure that it works perfectly on all heat sources, like electric stoves, induction stoves, gas ranges, ceramic stove and other direct heat sources. The flat base makes sure it sits securely on any stovetop
【SAFE WOK, HEALTHY DIET】 Featuring with NO-CHEMICAL COATING and honeycomb design, no worry about toxic substances and coatings falling off. The honeycomb construction is special designed to reduces scratches and maintains the beauty of the wok, besides, we adopt nitriding craftsmanship to avoid rusting. Wok with lid can be used in various cooking methods, like pan-frying, braising, boiling, steaming, deep-frying and so on
【DURABLE WOK PAN】 Compared with cast iron pans and stainless steel pans, carbon steel wok are extremely fast in heating speed and distributing heat evenly, which means it can reduce the loss of nutrition when cooking, also light in weight to lift, enabling you to toss food around easily like a a true master chef while cooking, help make healthy food easier, faster and more efficient
【DETACHABLE HANDLE】The wooden handle is detachable with no tools required, convenient for oven use and easy storage. The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space. The handle is engineered solid wood anti-scalding design, won’t get hot when you cooking on high heat, also offers a comfortable grip
【WHAT YOU CAN GET】You can get six accessories, like slotted turner, ladle, wok spatula, skimmer, rice spoon and pasta server, besides 13-inch flat bottom wok, wooden lid an handle. The wooden lid allows you to accelerate cooking soups, sauces and vegetables conveniently. A Set of sturdy, dependable kitchen tool is all you need

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