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Who loves smoothies? I do know I do. A beautiful Mexican mango was the inspiration for a flavorful, antioxidant-rich smoothie in my kitchen this week. In celebration of that notably sunny shade of pink-orange-yellow present in mangoes, carrots, and citrus fruits, I whipped up a candy, fruity, vegan, gluten-free smoothie, spiked with a chew of spicy ginger. This Mango Carrot Ginger Smoothie is full of vitamin C, vitamin A, and carotenoid compounds present in yellow-orange fruit and veggies, that are linked to coronary heart well being.
Mango Carrot Ginger Smoothie
Whole Time: 7 minutes
Yield: 2 servings 1x
Food plan: Vegan
Description
Flip to nutritious mangos, citrus, carrots and ginger to make a shocking, scrumptious vegan, gluten-free smoothie.
- 1 mango, peeled, sliced into chunks
- ½ orange, peeled, quartered
- 1 giant carrot, sliced into giant chunks
- 1 ½ cups soy milk, plain
- 1 small (1-inch) piece contemporary ginger, peeled
- 6 ice cubes
Directions
- Place all substances within the container of a blender and course of till clean.
- Pour into 2 glasses. Take pleasure in!
- Prep Time: 7 minutes
- Class: Smoothie
- Delicacies: American
Diet
- Serving Measurement: 1 serving
- Energy: 155
- Sugar: 25 g
- Sodium: 72
- Fats: 2 g
- Saturated Fats: 0 g
- Carbohydrates: 33 g
- Fiber: 5 g
- Protein: 4 g
- Ldl cholesterol: 0 mg
Key phrases: vegan smoothie, mango smoothie, wholesome breakfast
I like my Nutribullet for creating so many plant-powered meals, from smoothies to cashew cream and hummus! Get 15% off your order for Nutribullet merchandise by clicking right here.
For different plant-based smoothies, try a few of my favorites:
Turmeric Mango Carrot Smoothie
Mermaid Smoothie Bowl
Inexperienced CBD Oil Smoothie
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