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They’re going to flip if you serve them this Blueberry Pineapple Upside Down Cake utilizing Quest Hero Bars & Protein Powder. Once they attempt it, they gained’t know which approach is up. They’ll be head over heels. They…pardon us. What we imply is that it’s actually fairly tasty.
Take a look at the total recipe under
NUTRITIONAL INFO
BLUEBERRY PINEAPPLE UPSIDE DOWN CAKE
Yields: 12 servings | Serving Dimension: 1 slice
Energy: 237 | Protein: 11g | Fats: 16g | Internet Carb: 12g
Whole Carb: 12g | Sugar: 3g
Substances
BLUEBERRY PINEAPPLE UPSIDE DOWN CAKE
CRUST
Methodology
- Preheat the oven to 350ºF and put together a 6-inch spherical pan (no less than 4” deep) with non-stick spray.
- In a mixing bowl, stir collectively the flour, sweetener, protein powder, baking powder and salt.
- In one other bowl, whisk collectively the eggs, melted butter and almond milk.
- Add the moist components to the dry and stir till no spots stay.
- Fold in ¼ of the chopped hero bar.
- Within the backside of the ready pan, prepare the pineapple slices and blueberries.
- Prime with cake batter and bake for 40-45 minutes and a toothpick comes out clear.
- Let the cake cool utterly earlier than flipping out onto a serving plate and topping with remaining crumbles.
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