A Information to the Greatest Avenue Meals in Athens


Searching for probably the most mouth-watering avenue meals in Athens? Hold studying…

Each journey to any vacation spot, to be full, should embody the native flavours and aromas of the place you’re visiting. A responsible pleasure of each journey is to attempt the road meals that’s out there, beginning with distinct native flavours but additionally together with native variations of standard avenue meals from different international locations. 

Athens is an actual paradise of gastronomy, the place the customer can discover and check out every thing. Excessive gastronomy, nationwide cuisines, native cuisines, patisseries, and bakeries, but additionally glorious avenue meals. This text maps the preferred Greek avenue meals in Athens and the place to search out it. We begin with extraordinarily distinctive native flavours, however we additionally consult with beloved worldwide avenue meals.

See additionally: A Information to Athens, Greece

Enjoying street food in Athens
Having fun with avenue meals in Athens

Be a part of this gourmand meals tour to get pleasure from an genuine Greek breakfast, go to conventional meals shops and check out mouth-watering Greek desserts.

The place to search out one of the best avenue meals in Athens

For actual native flavours, make certain so as to add the beneath avenue meals to your “should eat in Athens” listing.


Though you’ll have heard loads in regards to the wealthy recipes of Greek delicacies, you’ll be stunned to be taught that the Athenians’ favorite breakfast is the koulouri. It’s a small round bread made with flour and yeast and sprinkled with sesame seeds. Generally it’s crunchy, generally smooth, nevertheless it’s at all times tasty and wholesome.

Some historians consider the koulouri originated in the course of the Byzantine interval. It then turned standard in Thessaloniki when the Greeks from Asia Minor introduced it to the town in round 1922. That’s why you’ll typically discover it known as koulouri Thessalonikis.

In Athens, you should buy it in bakeries, avenue distributors, and, immediately, specialised shops that promote totally different variations of the basic koulouri. However you possibly can eat one of the best koulouri in two locations:

  • The primary one is Koulouri Tou Psirri (Georgiou Karaiskaki 23, Psirri), a workshop that has been round since 1960 and produces the identical scrumptious koulouri all these years. It’s also this koulouri that you just discover at many of the avenue distributors in Athens.
  • The second level is the well-known Takis Bakery (Misaraliotou 14, Koukaki), very near the Acropolis. Takis Bakery is one thing like an establishment for the residents of the Koukaki neighbourhood. With a household custom of baking bread since 1961, it’s really the primary bakery to introduce the koulouri Thessalonikis to Athens.
Avenue vendor promoting koulouri at Monastiraki Sq.


These are Greek doughnuts which have a spherical look and a pleasant golden color. They’re made with flour and salt and are lined with honey syrup and cinnamon. This dessert most likely comes from Historical Greece, the place it was made and awarded to the winners of the Olympic Video games.

In immediately’s Athens, there are numerous retailers which have loukoumades on their menu. Nevertheless, one of the best ones you possibly can attempt are in two retailers that preserve a decades-old custom and in a single that desires to supply a extra fashionable model:

  • Krinos (Aiolou 87, Athens) was established in 1923 and was the primary main patisserie in Athens with a sitting corridor. It turned well-known for its loukoumades served with honey or sizzling chocolate.
  • Loukoumades Ktistaki (Sokratous 59, Omonoia Sq.) is a small place hidden within the streets round Omonoia Sq.. Because the Nineteen Fifties, it has been making scrumptious small loukoumades, crunchy on the surface however smooth and stuffed with honey syrup.
  • However, Lukumades (Aiolou 21, Monastiraki) is a contemporary place that, other than the basic model, gives loukoumades injected with many authentic flavours and added spreads on the highest in addition to gelato on the aspect.
Loukoumades with honey at Lukumades - an ancient street food in Athens
Loukoumades with honey at Lukumades

Cheese Pie (Tiropita)

One other favorite morning snack of the Athenians that accompanies their espresso is the cheese pie (“tiropita” in Greek). There are lots of variations of cheese pie. You could find it with puff pastry (sfoliata), with shortcrust dough (kourou), or with conventional phyllo filled with numerous sorts of cheese. However the authentic is at all times made with feta.

Within the centre of Athens, there are three retailers that make cheese pies that basically stand out and have grow to be a part of the gastronomic historical past of the town.

  • The primary one is Ariston (Voulis 10, Syntagma Sq.), which is a small bakery that has stood in the identical place since 1910 and treats the folks of Athens with its well-known kourou cheese pie. The recipe got here from Constantinople by its founder, Dionysios Lompotesis, and it’s nonetheless a secret.
  • The second place is Mam (Pesmazoglou 3 & Panepistimiou 34, Athens) which opened in 1958 and nonetheless serves its well-known sfoliata cheese pie with a style licensed by the standard of the components.
  • Final however not least, Dodoni (Lykourgou 9, Omonoia Sq.) with glorious kourou cheese pie and 9 extra pies can also be a beloved place of the locals.
Street food in Athens - Cheese pie from Mam
Cheese pie from Mam


That is is a Greek pastry (candy or salty) consisting of custard cream, cheese, spinach, rooster or minced meat filling between layers of phyllo. Bougatsa is served sliced into small items and the candy one with powdered sugar and cinnamon on high. The origins of bougatsa could be traced again to Constantinople and Byzantium. Bougatsa unfold throughout Greece after 1922 and was established as a well-liked snack in Serres and Thessaloniki by the refugees from Asia Minor.

There are lots of locations in Athens that make bougatsa, however you possibly can eat probably the most genuine ones at three locations.

  • Close to the Nationwide Gallery, Makedonia (Michalakopoulou 27, Athens) makes glorious genuine bougatsa with a recipe from Serres. It has superb phyllo and wealthy cream.
  • One other well-known place is Sante (El. Venizelou 74, Kallithea), within the suburb of Kallithea. It’s a really legendary store that continues to be open 24 hours and serves freshly baked and scrumptious bougatsa with numerous fillings.
  • Lastly, at Krinos (Aiolou 87, Athens), you possibly can attempt a bougatsa that prides itself on being authentically Athenian. It’s made with puff pastry, full of easy and candy cream, and served complete (not sliced).
Bougatsa at Sante in Athens
Bougatsa at Sante


This boat-like bread is a sort of open pie, containing cheese and different fillings. Its attribute is the buttery dough and the contemporary butter normally added on high. Its origin is in Turkey and its identify comes from the Turkish phrase “peynirli” which implies “with cheese”. However, it’s also often known as the “pie of the Black Sea” and is a very fashionable delicacy of Georgian delicacies (the place it is named “khachapuri”). In Greece, peinirli got here together with the refugee flows of the twentieth century. Though it is among the hottest avenue meals in Athens, there are only some locations in Athens the place you possibly can style it in its authentic kind.

  • Stamatis (Akadimias 77, Athens) is the place it’s essential to go to if you wish to style freshly baked peinirli. The peinirlis listed below are ready and baked in entrance of your eyes. The dough is just a little bit crispy and further tasty, whereas the number of fillings is sort of ample.
  • One other place for peinirli within the metropolis centre is Feyrouz (Karori 23, Athens). Born in Antioch, Turkey, Feyruz introduced together with her the flavours and aromas of the East and shares them generously by means of her small store. Among the many scrumptious oriental dishes, the freshly baked peinirlis stand out. Right here you discover distinctive mixtures of flavours and components which might be sufficient to fulfill each want.
Peinirli at Stamatis in Athens
Peinirli at Stamatis


The king of Greek avenue meals is unquestionably souvlaki. It consists of small items of meat grilled on a skewer. The unique souvlaki is made with pork (however these days it’s also made with rooster, beef, or lamb) and served with a slice of bread. However souvlaki can also be served wrapped in pita bread together with tzatziki, tomato, onion, and generally fried potatoes. This model known as tylichto (which implies “wrapped” in Greek).

Aside from the meat on a skewer, tylictho can be full of gyro, kebab or burger. Though souvlaki eating places (“souvlatzidika” in Greek) have at all times existed in Athens, within the final 20 years there was an explosion within the variety of shops providing souvlaki. On this means, it is extremely laborious to recommend which is one of the best.

Nevertheless, the next 4 locations are actually price a go to:

  • Ηοοcut (Agias Irinis Sq. 9, Monastiraki) is created by 5 well-known cooks who determined to open a souvlaki restaurant. They don’t attempt to innovate, however slightly create basic souvlaki wraps of their highest high quality model.
  • Lefteris o Politis (Satovriandou 20 & Romvis 18, Athens), alternatively, serves Athenians a model of tylichto with a well-cooked pita, juicy burger, tomato, and onion for 71 years.
  • On the identical time, Prodorpion (Akadimias 52, Athens) is taken into account to serve one of the best pork skewers in downtown Athens. The meat is at all times freshly grilled and really juicy.
  • Lastly, if you wish to attempt one of the best tylichto with a kebab, it’s essential to go to Tomas Kebab (Sarkoudinou 49, Neos Kosmos). Right here Tomas and his sons, with conventional recipes from their homeland, Armenia, make a singular lamb kebab wrapped in a pita with onions and tomatoes.
Street food in Athens - Souvlaki at Hoocut
Souvlaki at Hoocut


The sandwich is a well-liked snack for all hours of the day in Athens. For a few years, the time period “vromiko,” which implies “filthy” in Greek, was principally used to explain sandwiches in Athens. These sandwiches are continuously cooked by avenue canteens utilizing low cost supplies (therefore the nickname). Additionally, it has lengthy been a favorite supper for folks coming dwelling from nighttime leisure. Nevertheless, issues have modified and there at the moment are many various sandwiches out there, each when it comes to high quality and ingredient choice.

When speaking about sandwiches, Assure (Veikou 41, Koukaki) is at all times a reference level. For the previous 34 years, it has been creating contemporary sandwiches within the coronary heart of the Koukaki neighbourhood. Right here, the distinctiveness, high quality, and number of selections make a distinction. Select from greater than 150 totally different components to create your individual sandwich.

One other selection is Amandine’s Bagels (Nikis 13, Syntagma Sq.), which creates ingenious sandwiches with freshly baked bagels utilizing French finesse.

Lastly, top-of-the-line choices for avenue meals is Speaking Breads (Spirou Trikoupi 11, Exarcheia). Right here they use solely the highest-quality components. All the things is ideal, proper right down to the final ingredient and the freshly baked butter bread. Even if many purchasers come right here for the burgers, we go for the 5 artistic sandwiches.

Sandwich Tika from Talking Breads
Sandwich Tika from Speaking Breads


Most likely probably the most well-known dishes on the earth is pizza. It was invented in Naples and since then, together with its variants, has unfold everywhere in the world. In Athens, you’ll find quite a few locations making pizza, because it is among the Greeks’ most beloved dishes. The next 4 locations serve glorious pizza and are situated at or close to the town centre.

  • Day by day at midday, Crust (Protogenous 13, Psyrri) opens and serves tasty, and real New York pizza. The components are contemporary, and the dough is ethereal but crunchy.
  • Essentially the most well-known pizzeria within the centre is College Pizza Bar (Agia Eirinis 8, Monastiraki). It serves Italian pizza with a couple of American tweaks and is continually busy. The dough is crunchy and paper-thin. It’s additionally intriguing how the restaurant is embellished to seem like a classroom.
  • One other welcome discovery is Smak (Romvis 21, Athens). The dough, which is made and spiced for six days, is what makes the distinction, whereas the pizza has a specific kind with raised edges.
  • Tzaiant (Georgaki Olympiou 21, Koukaki) is a brand new pizzeria that has captured the eye of pizza fanatics. Right here, it’s possible you’ll attempt a pizza that deviates from the norm in 10 totally different mouthwatering mixtures.
Pizza street food in Athens
Pizza avenue meals in Athens


It’s a favorite avenue meals of hundreds of thousands of individuals world wide and has its rightful place within the hearts of the Athenians. Though twenty years in the past you could possibly solely discover burgers in quick meals chains, now they’ve acquired their very own separate place within the culinary historical past of this metropolis. As we speak you’ll find many variations of the burger, from probably the most gourmand to the simplest avenue model. Three glorious choices for a tasty burger within the metropolis centre are these three locations.

  • Tarantino Burgers (Dimitrakopoulou 17, Koukaki) has a fanatical viewers. Right here, you’ll discover juicy, well-grilled beef burgers served on fluffy bread. Though there are quite a few choices and mixtures, they use solely chosen components, so the flavour isn’t compromised.
  • Pax Burgers (Aiolou 34, Monastiraki) is a self-service restaurant the place the burgers (for which you’ve a selection between a burger of 140 gr and 200 gr) are additional tasty and well-grilled. The service right here could be very fast service regardless of the crowds which might be normally ready to be served.
  • Guerilla Chef Burgers (Solomou 33, Exarcheia) is a small burger joint that has grow to be the discuss of the city. Burger (single or double), bun, cheese, mayonnaise and ketchup are sufficient to compose one of many juiciest and tastiest burgers on the town.
Burger and fries at Tarantino Burgers
Burger and fries at Tarantino Burgers

Bao Buns

The steamed buns, which originated in China have conquered the world within the final decade and have grow to be a favorite avenue meals in Athens. They’re made with fluffy white dough and full of numerous sorts of meat, greens, and normally spicy sauces. Athens isn’t any exception to this new development. A number of eating places have added bao buns to their menus, and lots of specialised retailers are making them. Even the favored Greek quick meals chain Goodys has launched bao buns to its menu. 

  • Thess Bao (Perikleous 30-32, Athens) is your best option to attempt a big number of bao buns. The buns are at all times freshly baked and with greater than ten tasty mixtures, which embody vegan choices in addition to bao buns with burgers, you’ll certainly have an issue deciding what to eat.
  • One other glorious choice is Bao Bae (Kapsali 5-7, Kolonaki). Right here, you possibly can select from seven tasty and ingenious mixtures of handmade buns. If you want, you possibly can pair it with some high quality cocktails (that are served in a disposable glass to take with you in your stroll).
Bao Buns from Thess Bao
Bao Buns from Thess Bao

I hope the knowledge above has persuaded you of the number of avenue meals in Athens. After all, there are different areas and delicacies to discover. Though this an in depth information, nothing can examine to the prospect discoveries you may make by yourself throughout a journey.

Street food in Athens
Avenue meals in Athens